"Le bonheur, c'est un beau lieu, une belle table, de bons amis, le tout arrosé de bons vins ...et d'une belle cuisine" Guy Savoy ***
Dinner in the barn, enjoying the last sun rays, the sweetness of a summer night and prolong the moment,
Dinner in the warm atmosphere of our dinning room.
Isabelle and Michel are sharing with you their love of Provencal cuisine, of beautiful tables and of simple things.
Pissaladière, ratatouille, pesto pasta, vegetable tian, sweetness of melon or tomato sprinkled with basil from the vegetable garden, braised meat, roasted meat with sage, prawn planchas, salmon, sea bream, red mullet or sea scallops, the love of good products and the pleasure of sharing and conviviality.
Wine list, with Châteauneuf-du Pape, Vacqueyras, Gigondas, Beaumes de Venise, or even Côtes du Ventoux are here, like pleasure, seduction and discovery.
Your place is already reserved ...
Our dinner table is open in the evening for dinner only and is organized according to the requests, reservations at least 48 hours before your arrival. For reasons of ease and organization, it can be prepared with a minimum of 4 adults. Daily work does not allow us to propose the table every night, however, we will gladly give you good restaurants located close to home.
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